Recipe detail

Name: Stir fried pork with black pepper sauce
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.0000 kg; 30.0000 g; 100.0000 g; 30.0000 g; 50.0000 g; 30.0000 ml; 20.0000 g; 10.0000 g; 10.0000 ml; 15.0000 ml; 10.0000 g; 20.0000 ml; 20.0000 g

Pork Stir fried pork with black pepper sauce

19. 6. 2025

Author: Myat Ko ko

Food category: Pork

Cuisine: South-East Asian

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Program steps

Preheating:
180 °C

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Combination

40 %

Termination by time

00:09 hh:mm

180 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Pork shoulder	1	kg
Minced garlic	30	g
Red capsicum	100	g
Oyster sauce	30	g
Black pepper crose	50	g
Dark soy sauce	30	ml
Sugar	20	g
Corn starch	10	g
sesame oil	10	ml
Chinese rice wine	15	ml
Salt	10	g
Oil	20	ml
Spring onions	20	g

Directions

-Wash and cut the pork to thin strips.
-Marinate with rice wine, sesame oil, corn starch, sugar and salt.
- Mix black pepper crose, oyster sauce, dark soy sauce, sugar, salt and a little water in a bowl.
- place the marinated pork, oil and garlic in the enameled GN container and sear for 3 minutes.
- Add sauce and continue to cook for 4 minutes.
Add capsicum, sesame oil, Chinese wine and cook 2 minutes more.
Garnish with spring onions and serve.

Recommended accessories

Enameled GN container