15. 12. 2025
Author: Janine Kühn
Company: Retigo DE
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Eiweißmasse erwärmen
Plätzchen Backen
Allergens: Coconut, Milk, Nuts, Soy Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium: 38758 mg Vitamins: Vitamin B2, Vitamin B6, Vitamin E
The number of servings in this recipe corresponds to the number of GN1/1 trays.
Grate the marzipan and combine it with the egg whites, salt, and powdered sugar in a container.
Place the container in the combi steamer and heat the mixture at 45°C for about 30 minutes. Then stir the mixture well until the marzipan and sugar have completely dissolved. The consistency should resemble paste. Next, fold in the coconut flakes. Depending on your taste, you can refine the dough with rum or bitter almond flavoring.
Using spoons, form macaroons on a greased baking tray and bake in the program. Allow the macaroons to cool completely before removing them from the tray.
Melt the chocolate and dip the bottoms of the macaroons once, place them on a baking paper, and chill in the shock freezer.
The macaroons will remain soft for a long time if packed airtight.
Vision Bake
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