Recipe detail

Desserts Basque Cheesecake

3. 2. 2026

Author: Dawid Domin

Company: RM

Food category: Desserts

Cuisine: Polish

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Program steps

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Ingredients - number of portions - 12

Name Value Unit
Cottage cheese bucket 1 kg
greek yogurt 0.5 kg
cream cheese 600 g
Vanilla sugar 30 g
Sugar 200 g
wheat flour 200 g
vanilla bean 1 pcs
Eggs 2 pcs

Nutrition and allergens

Allergens: EGG, milk, Milk, Wheat
Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Vitamins: A, B12, B2, D, E, Folate, Niacin, Thiamine

Nutritional value of one portion Value
Energy 427.1 kJ
Carbohydrate 38 g
Fat 22.8 g
Protein 17.3 g
Water 98.8 g

Directions

We transfer the cheese to the bowl together with Greek yogurt, add vanilla sugar, white sugar, wheat flour, eggs, cream cheese, and a vanilla pod. 

We mix everything in a mixer or by hand. 

Transfer to a round cake pan. 

Place in a preheated Retigo oven and bake according to the program. 

Enjoy! 

Recommended accessories

Stainless wire shelving

Stainless wire shelving