<p>Clean and cut the asparagus.</p><p>Place them in a perforated GN tray, then bake.</p><p>Cut the salmon into cubes and season with salt.</p><p>Place it in another perforated GN tray.</p><p>Once the first cooking program is finished, add the salmon to the oven.</p><p>Clean and cut the cherry tomatoes in half.</p><p>Arrange the salmon cubes with the asparagus and cherry tomatoes.</p><p>Grate fresh parmesan over the fish and vegetables.</p><p><br></p><p><br></p>